Tybee Island Social Club



Surf bungalow-meets-safari-plantation-setting…laid back and casual, surprisingly delectable food pairings, our taqueria also offers plated entrees such as great burgers and local fresh catch as well as vegetarian and kid-friendly options. Nightly entertainment, fresh-squeezed fruit and muddled herb cocktails, superb wine list, desserts to dream about, and friendly faces to welcome you back!

Tybee Island Social Club Restaurant Menu


  • Manchego Skillet: Manchego cheese, white wine, garlic, and sage served with French Bread
  • Blue Crab Stew: Savory, full of veggies, and the main event!
  • Social Salad: Arugula, Roasted Tomatoes, Pickled Onions, Fresh Basil, Crumbled Goat Cheese finished with balsamic reduction.


  • Shrimp & Grits: Manchego Bacon Grits, wild georgia shrimp, Spicy Parmesan Cream Sauce with Chorizo Sausage and drizzled with herbed oil.
  • Chimichurri Pork chop: Grilled Bone in pork chop finished with cilantro chimichurri sauce served over sweet potato puree with a side of roasted cauliflower.
  • Stuffed Poblano: Roasted Poblano pepper stuffed with rice, black beans, manchego cheese, fresh cilantro, finished with red pepper romesco sauce. (vegetarian)


  • Warm Bacon Fudge Brownie: Fudge Brownie Blended with bacon and finished with a drizzle of caramel
  • Red Velvet Creme Brulee: Rich and creamy creme brulee with the flavor of red velvet cake. Bruleed and finished with a touch of cream cheese frosting
  • Cheesecake: Classic Vanilla cheesecake baked and served in a mason jar and topped with fresh fruit compote